Workshop Ceramic&Food 2020
The Ceramic & Food workshop was led by the Design Expédition Internationale group, headed by designer Mathilde Bretillot. It took place at the Martel Foundation in Cognac from November 2nd to 7th, 2020. Through this project, I had the opportunity to experiment with techniques alongside other professional designers and students.
We worked on products from the Charentais region. For the concept of "sharing," I created a prototype inspired by both the French éclade recipe and Korean cuisine. In this prototype, I experimented with wax, a new material for me, and had fun
We worked on products from the Charentais region. For the concept of "sharing," I created a prototype inspired by both the French éclade recipe and Korean cuisine. In this prototype, I experimented with wax, a new material for me, and had fun
